24 Aug, 2016

Wild Blue Berry Jam


  • 1 quart/liter of wild washed blueberries
  • 5 Cups sugar (I use organic)
  • 2 TBS lemon juice
  • 1 pouch liquid pectin

Mash washed berries and add to heavy bottom sauce pan with lemon juice and pectin. Bring to a boil and GRADUALLY add in sugar until it boils and all sugar is dissolved. Pour hot jam into hot sterile half pint jars. Wipe jar rims and threads with a clean damp cloth. Secure lids and rings to finger tip tight. Place in a water bath canner, making sure water is 1-2 inches ABOVE the jar lids. bring to a boil and process in the boiling water for ten minutes. Remove jars to a fold dry towel and allow to stand until cooled and set.

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